Zarandero - Cocina de mar

Zarandero - Cocina de mar, nestled in Atlixco, Mexico, is a seafood lover’s paradise. With a passionate commitment to freshness, their menu showcases an array of enticing options, including Aguachiles that stand out for their bold flavors and quality. The Aguachile De Camaron and Aguachile De Rib Eye, each priced at MX$260.00, are particularly noteworthy for their exquisite taste and use of chiltepin sauce, which adds a distinctive kick. Customers rave about the vibrant dishes, complimenting the Mexican ceviche tostadas that perfectly blend textures and flavors. One reviewer, Ary To, praised the attentive service, highlighting how the staff goes the extra mile—offering water to patrons’ dogs during the heat. The cocktails, especially the shaken octopus in ink and habanero, also garnered enthusiastic reviews, deemed exceptional by Miguel E Bravo Martínez. The atmosphere at Zarandero is warm and welcoming, made even more inviting by the owner, who greets guests with a smile. Patrons like Clare Flores consistently celebrate the delicious food and fantastic service, promising to return for more. With its delightful offerings and accommodating environment, Zarandero stands out as a remarkable destination for seafood enthusiasts seeking a memorable dining experience.